{"id":6959,"date":"2021-10-15T09:00:00","date_gmt":"2021-10-15T07:00:00","guid":{"rendered":"https:\/\/interprogettied.com\/tecnologiealimentari?p=6959"},"modified":"2021-10-14T10:32:29","modified_gmt":"2021-10-14T08:32:29","slug":"trend-positivo-per-il-liquid-food-and-beverage","status":"publish","type":"post","link":"https:\/\/interprogettied.com\/tecnologiealimentari\/2021\/10\/trend-positivo-per-il-liquid-food-and-beverage\/","title":{"rendered":"Trend positivo per il liquid food and beverage"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/interprogettied.com\/tecnologiealimentariwp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459-1024x717.jpg\" alt=\"liquid food\" class=\"wp-image-6961\" width=\"755\" height=\"528\" srcset=\"https:\/\/interprogettied.com\/tecnologiealimentari\/wp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459-1024x717.jpg 1024w, https:\/\/interprogettied.com\/tecnologiealimentari\/wp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459-300x210.jpg 300w, https:\/\/interprogettied.com\/tecnologiealimentari\/wp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459-768x538.jpg 768w, https:\/\/interprogettied.com\/tecnologiealimentari\/wp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459-1536x1076.jpg 1536w, https:\/\/interprogettied.com\/tecnologiealimentari\/wp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459-1200x841.jpg 1200w, https:\/\/interprogettied.com\/tecnologiealimentari\/wp-content\/uploads\/2021\/10\/jona-novak-1y5yPZ0grys-unsplash-scaled-e1634200312459.jpg 1707w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Il mercato mondiale del liquid food and beverage \u00e8 protagonista di un\u00a0trend positivo nel periodo 2019-2023. Il beverage, presenta infatti un +1,7 cagr, con un volume di prodotto che in kg e litri si attesta su valori stimati in 1215 milioni. Interessante in questo mercato, osservare i valori che esprime il settore dei produttori di macchine per il confezionamento e imballaggio italiani, dove food e beverage, al + 1,7%, incidono per il 58,2% dei 7,81 miliardi di volume d\u2019affari complessivo del comparto. In questo quadro, la quota cliente del beverage \u00e8 di 2032 milioni di euro di ricavi pari al 26% del valore complessivo di mercato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passando al\u00a0liquid food, la tendenza positiva non cambia, con un balzo di crescita pi\u00f9 significativo. Il trend positivo nel periodo osservato vede performance pi\u00f9 dinamiche che lo portano a una previsione del +3,0 cagr, per una produzione che si attester\u00e0, nel 2023, sui 311,815 milioni di kg\/litri.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/interprogettied.com\/tecnologiealimentariwp-content\/uploads\/2021\/10\/energydrinks.png\" alt=\"liquid food\" class=\"wp-image-6960\" width=\"396\" height=\"360\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">(Fonte:<strong><a href=\"https:\/\/www.ipackima.com\/it\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Ipack Ima<\/a><\/strong> Business Monitor in collaborazione con MECS)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il mercato mondiale del liquid food and beverage \u00e8 protagonista di un\u00a0trend positivo nel periodo 2019-2023. Il beverage, presenta infatti un +1,7 cagr, con un volume di prodotto che in kg e litri si attesta su valori stimati in 1215 milioni. Interessante in questo mercato, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[313,469],"tags":[],"class_list":["post-6959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articoli-attualita","category-attualita-per-tecnologie-alimentari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trend positivo per il liquid food and beverage - Tecnologie Alimentari<\/title>\n<meta name=\"description\" content=\"Il mercato mondiale del liquid food and beverage \u00e8 protagonista di un\u00a0trend positivo nel periodo 2019-2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interprogettied.com\/tecnologiealimentari\/2021\/10\/trend-positivo-per-il-liquid-food-and-beverage\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trend positivo per il liquid food and beverage - 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