{"id":5601,"date":"2021-04-16T08:30:44","date_gmt":"2021-04-16T06:30:44","guid":{"rendered":"https:\/\/interprogettied.com\/?p=5601"},"modified":"2021-04-16T08:30:44","modified_gmt":"2021-04-16T06:30:44","slug":"faravelli-presenta-la-sponge-cake-legerissima","status":"publish","type":"post","link":"https:\/\/interprogettied.com\/tecnologiealimentari\/2021\/04\/faravelli-presenta-la-sponge-cake-legerissima\/","title":{"rendered":"Faravelli presenta la sponge cake legerissima"},"content":{"rendered":"

Non solo\u00a0biscotti\u00a0e\u00a0cioccolato:\u00a0i\u00a0Gofos ™, distribuiti in Italia da\u00a0Faravelli<\/a>, sono l\u2019ingrediente perfetto per una\u00a0sponge cake leggera come una piuma, anche per la bilancia.<\/p>\n

Dorata\u00a0al punto giusto, la sponge cake con\u00a0Gofos ™\u00a0\u00e8\u00a0dolce quanto basta\u00a0per far felici i palati; il suo impasto risulta\u00a0soffice, con una buona alveolatura: una vera delizia.<\/p>\n

I Gofos ™\u00a0sono una linea di\u00a0frutto-oligosaccaridi a catena corta\u00a0derivati dalla\u00a0barbabietola (sc-FOS),\u00a0prodotti mediante un\u00a0processo enzimatico brevettato\u00a0a partire dallo zucchero, che porta alla formazione di\u00a0GF2, GF3 e GF4 con rapporti garantiti.<\/p>\n

Sono un\u2019alternativa all\u2019inulina, sia per funzionalit\u00e0 che per costo.<\/p>\n

Oltre ad essere un\u2019eccellente\u00a0fonte di fibra,\u00a0sono ottimi per lo sviluppo di\u00a0prodotti dolciari\u00a0golosi s\u00ec, ma\u00a0amici della linea: rispetto all\u2019inulina, hanno potere dolcificante pi\u00f9 elevato (0,3), pur apportando solo 2 kcal\/g.<\/p>\n

Con\u00a0Gofos ™\u00a0 \u00e8 quindi possibile ridurre lo zucchero di circa il 30%, senza rinunciare a quelle note di dolcezza che ogni sponge cake, plum cake, pan di Spagna che si rispetti richiede.<\/p>\n","protected":false},"excerpt":{"rendered":"

Non solo\u00a0biscotti\u00a0e\u00a0cioccolato:\u00a0i\u00a0Gofos ™, distribuiti in Italia da\u00a0Faravelli, sono l\u2019ingrediente perfetto per una\u00a0sponge cake leggera come una piuma, anche per la bilancia. Dorata\u00a0al punto giusto, la sponge cake con\u00a0Gofos ™\u00a0\u00e8\u00a0dolce quanto basta\u00a0per far felici i palati; il suo impasto risulta\u00a0soffice, con una buona alveolatura: una vera […]<\/p>\n","protected":false},"author":4,"featured_media":5602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[313,469],"tags":[],"class_list":["post-5601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articoli-attualita","category-attualita-per-tecnologie-alimentari"],"yoast_head":"\nFaravelli presenta la sponge cake legerissima - Tecnologie Alimentari<\/title>\n<meta name=\"description\" content=\"I Gofos \u2122, distribuiti in Italia da\u00a0Faravelli, sono l\u2019ingrediente perfetto per una\u00a0sponge cake leggera come una piuma, anche per la bilancia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interprogettied.com\/tecnologiealimentari\/2021\/04\/faravelli-presenta-la-sponge-cake-legerissima\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faravelli presenta la sponge cake legerissima - 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